Later this week my daughter and I will venture out to my mom’s new kitchen at the farm and bake some Christmas cookies. Cookies are a big part of the holiday traditions of my childhood. My mom made other stuff every year. Some I liked, some I didn’t. She’d waste a big hunk of time every year making something called Date Cake. Although it would have been more exciting, this had nothing to do with dating. It was not a snack you ate while playing Mystery Date with your friends. This was a cake made from actual dates and while a lot of people got excited about it, I never really understood the attraction. She also made something called Cherry Dessert. This was one of the few layered confections that did not contain jello, but rather cherry pie filling. This was one of my favorites, and I do remember that she always left half without nuts for my Uncle Rog. I never really understood that part of it, but I do now. I leave nut-free halves of baked goods all the time for my favorite snackers. Cherry Dessert had graham cracker crust and sweet cream cheese and pecans (on my half) and real whipped cream (until Cool Whip was invented) and not one but two cans of cherry pie filling because one looked “skimpy.”
But the cookies were always the main attraction:
Thumprints: brown sugar dough rolled in ground pecans and baked until almost done. Then you pressed your thumb in the middle and returned them to the oven to bake. The indentations were filled with sweet frosting. Blue was always almond flavored. Yellow, of course, was lemon. Pink was peppermint and green was spearmint and yes there is a difference.
Melting Moments: small round cornstarch and powdered sugar cookies that really did melt in your mouth. They were dotted with the same frosting as the thumbprints. This cookie was kind of a late addition, the recipe coming from Aunt Sis whose real name was Agnes.
Chocolate Crinkles: these magic chocolate cookies went into the oven as balls of dough rolled in sugar and came out as disks of elegant cracks and crevices. If they were baked a little too long they were crunchy, a little too short and they were gooey. I always hoped for the gooey.
Pecan Dreams: I have since learned that everyone makes these and calls them by a different name. Mexican Wedding Cakes, Norwegian or Russian Tea Cakes. These are filled with ground pecans and rolled while warm in powdered sugar. This is the best time to pop one in your mouth, while they are warm, although the evidence is hard to hide as your lips are sure to be ringed with powdery white goodness.
Spritz: These are cookie press cookies. Sometime over the years my mom lost her cookie press, the one with the dented metal barrel, the gear shaped crank and the warn little shape disks that turn the stiff dough into trees and poinsettias and wreaths. It’s taken her years to find an acceptable replacement, shunning the new fangled electric shooters for an old school hand operated model. I never liked the spritz with the red hots pressed into the dough before baking – they always burned. The green trees sprinked with sugar were perfection.
Some years, we would get to make sugar cookies. Cut out from Grandma Parker’s thin white cookie dough recipe they were baked and then frosted with all manner of colors and sprinkled with no hint of restraint. This made a big mess, and so was not my mom’s favorite cookie. But I saw myself as a cookie artiste and made sure that no cookie looked like it’s neighbor. Sometimes I think I must have been an exhausting child, but my creativity was allowed to reign holy terror over those sugar cookies at Christmas time.
My husband has a similar heritage of Christmas sweets and one of his favorite memories is of one Christmas in college when his mom sent a package to him at the fraternity containing hundreds of assorted homemade cookies. Not only did it make him the most popular man in the house that season, but it brought the memories and smells of Canadian Crunchies, Santa’s Whiskers and Salty Oatmeals right to his door.
A couple of weekends ago, J and I got busy and baked several hundred cookies for our college student. We knew she was having a holiday party and lots of friends would be visiting. We baked some of my cookies and some of his cookies and packaged them up and sent them off. It was a fun treat for her and for her guests, but mostly it was a tasty walk down memory lane for the two of us.
I am looking forward to Friday and all the great smells and tastes of Christmas cookies, but mostly I am looking forward to a sharing this tradition with my mother and my daughter. Hopefully the new cookie press will work just right!